Classic Mojito Mocktail
Enjoy the refreshing Virgin Mojito – A perfect blend of fresh mint, lime, and soda, offering all the zest of a classic mojito without the alcohol.
How we make it?
Ingredients:
Lime, Mint, Brown Sugar, and your choice of fruit (let customers pick their preferred fruit for the mocktail), topped with soda.
Preparation Time: 2 minutes
How to make it:
For the cocktail version, add 65ml of Havana 3 rum.
- Begin by slicing the lime and placing it in the glass. Add three teaspoons of brown sugar.
- Muddle the lime and sugar together until the fruit’s essence is released.
- Add the mint and gently muddle once to release its aroma. Stir the mixture with a spoon.
- Top with ice cubes and then pour in the soda. Mix everything well.
- For garnish, add a fresh sprig of mint and a slice of lime.
- Serve and enjoy!
This recipe gives a perfect balance of fresh flavours, ideal for a refreshing mocktail or a spirited cocktail with the addition of rum.
Mocktail & Cocktail Coconut Espresso
Enjoy the refreshing Virgin Mojito – A perfect blend of fresh mint, lime, and soda, offering all the zest of a classic mojito without the alcohol.
How we make it?
Ingredients:
Espresso, Chocolate Cream, Pista Cream, Coconut Cream, Milk, (Alcohol – 50ml Disaronno Originale Italian Brandy for cocktails).
Preparation Time: 2 minutes
How to make it:
Begin by pouring 50ml of Disaronno Originale Italian Brandy (if making the cocktail).
Add 30ml of single espresso.
Mix in 15ml of chocolate cream and 10ml of pista cream.
Add 50ml of milk and 30ml of coconut cream.
Stir everything together.
Serve in a champagne glass.
Top with real fairy cream for a decadent finish.
Serve and enjoy this creamy indulgence – perfect as a mocktail or with a dash of brandy for extra warmth.