A fusion of comfort and bold Middle Eastern flavors.
Our Shawarma Meatloaf Delight is a hearty, flavor-packed dish that redefines the classic meatloaf with the tantalizing spices of shawarma. Combining the nostalgic comfort of traditional meatloaf with the rich, aromatic profiles of cumin, paprika, and allspice, this dish is a true celebration of culinary creativity.
Topped with sweet and tangy caramelized onions and paired with a refreshing pomegranate yogurt, it’s a meal that’s as satisfying as it is memorable. Whether it’s a cozy midweek dinner or a dish to impress guests, this recipe is designed to bring warmth, flavor, and a sense of delight to your table.
Perfect for sharing and designed with both ease and indulgence in mind, our Shawarma Meatloaf Delight invites you to explore a taste of nostalgia, reinvented.
Ingredients
Meatloaf:
- 2 onions, grated (265g)
- 3 eggs, lightly beaten
- 3 garlic cloves, crushed
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1½ tsp ground allspice
- 1¼ tsp ground turmeric
- ¼ tsp cayenne pepper
- 125g bulgur
- 750g minced lamb (or beef) with 20% fat
- 1 large courgette, grated (200g)
- 15g fresh coriander, finely chopped (plus 5g for garnish)
- 15g fresh mint leaves, finely chopped (plus 5g for garnish)
- 3 tbsp olive oil
- Salt and black pepper to taste
Caramelized Onion Topping:
- 3 tbsp olive oil
- 3 onions, thinly sliced (480g)
- 1 tsp caster sugar
- 2 tbsp pomegranate molasses
- ½ tsp ground cinnamon
- ½ tsp ground allspice
Pomegranate Yogurt:
- 1 tbsp pomegranate molasses
- 300g thick Greek-style yogurt
- 2 tbsp pomegranate seeds (optional, for garnish)
Method
- Preheat the oven to 180°C: Begin by heating the oven, ensuring it’s ready to bake the meatloaf evenly.
- Mix minced lamb, grated onions, and spices: Combine the lamb with onions, garlic, and spices to create a flavorful base for the meatloaf.
- Let the mixture rest in the fridge for 1 hour: Allow the mixture to rest, letting the spices bloom and flavors meld together for a richer taste.
- Shape the mixture into a loaf and bake for 20 minutes: Form the meat mixture into a loaf shape and bake in the preheated oven for 20 minutes.
- Add caramelized onions on top and bake for another 10 minutes: Top the meatloaf with sweet caramelized onions and bake for 10 more minutes for a flavorful finish.
- Serve warm with pomegranate yogurt: Serve the meatloaf warm, accompanied by tangy pomegranate yogurt and a sprinkle of fresh herbs for added flavor.